Virginia Hawley's Crab Dip

• 2- 8oz Packages of Cream Cheese
• 1 Cup Imitation Crab, chopped                              
  
• 2 Tbsp Finely Copped Onion
• 1 Tbsp Horseradish
• 3/4 Tsp Worcestershire Sauce
• 1/2 Cup Slivered Almonds
• Old Bay Seasoning
  

Preheat Oven at 375 degrees F.

Mix softened cream cheese, horseradish, onion, and Worcestershire sauce in mixing bowl. Spread into 9 inch pie pan. Sprinkle almonds and Old Bay seasoning over the top and bake for 20 minutes.
Serve Warm with toasted bread or crackers.